Food Safety Training NZ | Food Safety Workshops New Zealand

Who This Service Is For

Training and workshops are suitable for food handlers, supervisors, quality teams, food safety teams and management in food manufacturing, food service, childcare food services, storage and distribution, and other food businesses.

Topics Training Can Cover

Food safety awareness and hygiene
Cleaning and sanitising
Temperature control
Allergen management
HACCP awareness
Food safety records and evidence
Audit preparation and common audit questions
Internal auditing
Food labelling awareness
RMP/MPI compliance awareness
ISO, BRCGS and SQF awareness
Corrective actions and root cause analysis

Customised Training

Training can be tailored to your business type, staff roles, food safety risks, specific procedures, audit requirements and the actual food safety issues your business faces. Generic food safety training may not address the specific practices, records and risks relevant to your operation.

Training Records

Attendance records or training records can be provided to support audit evidence. Maintaining training records is important for demonstrating staff competence during food safety verification, customer audits and certification audits.

Important Note: Training is described as practical food safety training, awareness training or business-specific training. We do not claim NZQA-approved or MPI-approved training unless specifically confirmed.

Need Food Safety Training or Workshop Support?

Contact us today for free initial guidance. We can help you understand what training your business may need and the best approach.

Common Questions

What training do you provide?

We provide practical food safety training and workshops for staff, supervisors, quality teams, food safety teams and management.

What topics can training cover?

Training may cover food safety awareness, hygiene, cleaning and sanitising, temperature control, allergen management, HACCP, audit preparation, internal auditing, food labelling, RMP/MPI compliance, ISO, BRCGS and SQF awareness.

Can training be customised to our business?

Yes. Training can be tailored to your business type, food safety risks, staff roles, audit requirements and actual procedures.

Can training be provided onsite?

Yes. Training may be delivered onsite, online or as a tailored workshop depending on the business need.

Will staff receive training records?

Yes. Attendance records or training records can be provided to support audit evidence.

Is the training NZQA or MPI approved?

Training is described as practical food safety training, awareness training or business-specific training. We do not claim NZQA-approved or MPI-approved training unless specifically confirmed.

Can training help with audit preparation?

Yes. Training can help staff understand food safety responsibilities, common audit questions, record keeping and corrective action expectations.

Can you provide food safety awareness training for new staff?

Yes. We can provide practical food safety induction or awareness training suitable for new staff in food businesses.

Training & Workshops