Access Food Verification & Auditing Limited provides practical food safety training and workshops for New Zealand food businesses. Training can be tailored to your business type, food safety risks, staff roles, audit requirements and actual site procedures.
Training can be delivered onsite at your business premises, online, or as an arranged workshop in Auckland or other major New Zealand cities where suitable. This gives businesses flexibility to train staff in a way that suits their operation, team size and location.
Who This Service Is For
Training and workshops are suitable for food handlers, supervisors, quality teams, food safety teams and management. We can support businesses in:
- Food manufacturing
- Food service
- Childcare food services
- Storage and distribution
- Food importing and exporting
- Retail food businesses
- RMP operations
- Businesses preparing for verification, customer audits or certification audits
Topics Training Can Cover
Training can be arranged on relevant food safety and quality topics your staff need to understand, including:
- Food safety awareness and hygiene
- Cleaning and sanitising
- Temperature control
- Allergen management
- HACCP awareness
- Food safety records and evidence
- Audit preparation and common audit questions
- Internal auditing
- Food labelling awareness
- RMP / MPI compliance awareness
- ISO, BRCGS and SQF awareness
- Corrective actions and root cause analysis
- Traceability and recall awareness
- Product handling and contamination prevention
Onsite Training at Your Business
We can come to your site and conduct practical training based on your actual food operation, procedures, records, equipment and food safety risks. Onsite training is useful because staff can learn using real examples from their own workplace — reviewing actual records, discussing site-specific procedures, walking through practical food safety controls and understanding what auditors or verifiers may check.
Onsite training can be especially useful before verification, customer audits, certification audits, or when new procedures have been introduced.
Training in Major New Zealand Cities
Where suitable, training workshops can also be arranged in Auckland or other major New Zealand cities. This may be useful for businesses that want staff from different sites to attend the same session or where a group workshop is more practical than onsite training. Training locations and dates can be arranged based on demand, availability and the topic required.
Customised Training
Training can be tailored to your business type, staff roles, food safety risks, specific procedures, audit requirements and the actual food safety issues your business faces. Generic food safety training may not address the specific practices, records and risks relevant to your operation. Our training is designed to be practical, relevant and easy for staff to understand.
Training Records
Attendance records or training records can be provided to support audit evidence. Maintaining training records is important for demonstrating staff competence during food safety verification, customer audits and certification audits.
Our Training Process
Initial Discussion
We discuss your business, team size, food safety risks, audit requirements and the training topics most relevant to your operation.
Training Plan
We confirm the training format, delivery method (onsite, online or workshop), topics, duration and scheduling.
Training Delivery
Training is delivered in a practical, plain-English way using real examples relevant to your business and food safety risks.
Training Records
Attendance records and training records are provided to support your audit evidence and demonstrate staff competence.
Follow-Up Support
We can provide follow-up support to answer staff questions, review records or assist with any food safety issues identified during training.
Need Practical Food Safety Training for Your Team?
Contact us to arrange onsite training, online training or a customised workshop in Auckland or another major New Zealand city.